A
96
Latest Score
91.6
Avg Score
8
Inspections
79-96
Score Range
Score History
Inspection History
A
96/100Routine
2018-12-12
Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2017-11-29
A-
92/100Routine
2017-05-01
B
89/100Routine
2016-11-22
Physical facilities installed, maintained, and clean; Food contact surfaces and Returnables ; Cleaned and Sanitized; Adequate handwashing facilities: Accessible and properly supplied, used; Personal Cleanliness/eating, drinking or tobacco use; Wiping Cloths; properly used and stored; Proper Cold Holding temperature(41°F/ 45°F)
A-
94/100Routine
2015-12-16
A-
92/100Routine
2015-06-25
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
95/100Routine
2013-01-14
Cold Hold Temperature Violation(s) (41 F/45 F) 5
C
79/100Routine
2012-07-18
12 Cross-Contamination of Raw/Cooked Foods/Other; 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 13 Unapproved Systems (HACCP Plans/Time as Public Health Control); 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 21 Improper Manual/Mechanical Warewashing and Sanitizing; 16 Handwash Facilities Not Adequate and Accessible