A
FRITTELLA ITALIAN RESTAURANT
3901 S TEXAS AVE, BRYAN, 77802
97
Latest Score
96.5
Avg Score
21
Inspections
89-100
Score Range
Score History
Common Violations
#28 Proper Date Marking and disposition2x · 4 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-11-26 · Inspector: Noha Fadlalddin
Proper Date Marking and disposition (-2pts); Wiping Cloths; properly used and stored (-1pts)
A
98/100Routine
2025-06-20 · Inspector: Noha Fadlalddin
Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts)
A
97/100Routine
2024-12-20 · Inspector: Paul Torres
Proper Date Marking and disposition (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2024-06-17
Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
90/100Routine
2023-12-04
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2; Toxic substances properly identified, stored and used - 3
A
96/100Routine
2023-08-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2023-06-12
A
100/100Routine
2021-06-30
A
100/100Routine
2021-02-25
A
99/100Routine
2020-07-29
Environmental contamination - 1
A
100/100Routine
2020-02-19
B
89/100Routine
2018-12-12
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
95/100Routine
2018-05-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3
B
89/100Routine
2017-06-20
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Proper Date Marking and disposition - 2; Time as a Public Health Control; procedures & records - 3; Original container labeling (Bulk Food) - 1
A
100/100Routine
2016-12-08
A-
94/100Routine
2016-06-24
Improper Manual/Mechanical Warewashing and 3; Toxic Items improperly Labeled/Stored/Used 3
A
100/100Routine
2015-12-08
A
100/100Routine
2015-07-01
A
100/100Routine
2014-11-19
A-
93/100Routine
2013-11-07
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4
A
97/100Routine
2012-12-13
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair