A
FREDDY'S FROZEN CUSTARD
930 N EARL RUDDER FWY, BRYAN, 77808
99
Latest Score
94.5
Avg Score
20
Inspections
85-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
99/100Routine
2025-09-26 · Inspector: Noha Fadlalddin
Environmental contamination - 1
A
100/100Routine
2025-04-09 · Inspector: Noha Fadlalddin
A
100/100Compliance
2025-01-28 · Inspector: Kate Jackson
A
97/100Routine
2024-11-07 · Inspector: Veronica Ramirez
Proper Cold Holding temperature (41F/45F) - 3
A
100/100Routine
2024-05-09
A
96/100Routine
2023-11-15
No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2022-12-28
A
95/100Routine
2022-03-30
A
95/100Routine
2020-11-05
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2019-11-11
Proper Cold Holding temperature(41°F/ 45°F); Food Handler/ no unauthorized persons/ personnel; Utensils, equipment, & linens; properly used, stored, dried, & handled
N/A
No ScoreCompliance
2018-03-27
A
95/100Routine
2016-08-29
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Toxic substances properly identified, stored and used - 3
N/A
No ScoreField Investigation
2016-03-09
A
95/100Routine
2016-02-04
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
91/100Routine
2015-04-29
Improper Manual/Mechanical Warewashing and 3; Toxic Items improperly Labeled/Stored/Used 3; Evidence of Insect Contamination 3
B
85/100Routine
2014-10-20
Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreField Investigation
2014-06-16
B
85/100Routine
2013-08-07
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
92/100Routine
2013-01-23
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F)
B
88/100Routine
2012-07-26
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4