FOOD CITY #2 DBA LA MICHOACANA MEAT MARKET

Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Warewashing Facilities; installed, maintained, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1

Warewashing Facilities; installed, maintained, used - 2

Proper Hot Holding temperature(135°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3

Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3

Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3

Food Handler/ no unauthorized persons/ personnel; Environmental contamination; Food and Non-food Contact surfaces cleanable, properly designed, and used; Food Separated & protected, prevented during food preparation; Wiping Cloths; properly used and stored; Proper Hot Holding temperature(135°F); Utensils, equipment, & linens; properly used, stored, dried, & handled

Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and ice obtained from approved source; Food in good condition, safe - 3; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1

Adequate ventilation and lighting; designated areas used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Single-service & single-use articles; properly stored and used - 1; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; No Evidence of Insect contamination, rodent/other animals - 1

Environmental contamination - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1

Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Improper Cooling for Cooked/Prepared Food 5; Lack of Good Hygienic Practices 4