B-
83
Latest Score
87.5
Avg Score
2
Inspections
83-92
Score Range
Score History
Inspection History
B-
83/100Routine
2013-03-06
Hot Hold Temperature Violation(s) (135 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cross-Contamination of Raw/Cooked Foods/Other; Cold Hold Temperature Violation(s) (41 F/45 F)
A-
92/100Routine
2012-12-18
Food Items Not Reheated to 165 F in 2 Hrs; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair