A-
94
Latest Score
92.9
Avg Score
18
Inspections
84-97
Score Range
Score History
Common Violations
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#5 Proper reheating procedure for hot holding (165F in 2 Hours)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#19 Water from approved source; Plumbing installed; proper backflow device1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#43 Adequate ventilation and lighting; designated areas used1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Visit
2026-02-02 · Inspector: Anthony Zuniga
Time as a Public Health Control; procedures & records (-3pt); Proper Date Marking and disposition (-2pt); Garbage and Refuse properly disposed; facilities maintained (-1pt)
A-
90/100Routine
2025-09-09 · Inspector: Anthony Zuniga
Proper reheating procedure for hot holding (165F in 2 Hours) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Water from approved source; Plumbing installed; proper backflow device (-3pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Adequate ventilation and lighting; designated areas used (-1pts)
A-
94/100Routine
2025-03-11 · Inspector: Anthony Zuniga
Food contact surfaces cleaned and sanitized (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Physical facilities installed, maintained, and clean (-1pts)
B
88/100Routine
2024-10-01
Adequate ventilation and lighting; designated areas used - 1
N/A
No ScoreCompliance
2024-06-06
B
87/100Routine
2024-05-22
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; No Evidence of Insect contamination, rodent/other animals - 1; Time as a Public Health Control; procedures & records - 3; Compliance with Variance, Specialized Process, and HACCP plan - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Other Violations - 1
A-
94/100Routine
2023-12-19
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2023-06-29
Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2022-12-28
A
97/100Routine
2022-05-31
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2021-10-14
MAJOR VIOLATIONS INCLUDE: 39, 42, 44
A
96/100Routine
2021-04-13
Physical facilities installed, maintained, and clean; Non-Food Contact surfaces clean; Utensils, equipment, & linens; properly used, stored, dried, & handled; Garbage and Refuse properly disposed; facilities maintained
B-
84/100Routine
2018-07-16
Proper Hot Holding temperature(135°F) - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Other Violations - 1
A
96/100Routine
2017-08-15
N/A
No ScoreCompliance
2015-08-06
A
95/100Routine
2015-02-02
Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
88/100Routine
2014-02-27
Improper Handling of Ready-To-Eat Foods 4; Hot Hold Temperature Violation(s) (135 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
97/100Routine
2012-11-13
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3