B-
83
Latest Score
91.1
Avg Score
8
Inspections
83-96
Score Range
Score History
Inspection History
B-
83/100Routine
2017-06-12
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Proper Hot Holding temperature(135°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreCompliance
2017-06-09
A
96/100Routine
2016-12-19
Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
86/100Routine
2016-05-04
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Sewage/Wastewater Disposal System, 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4
A-
92/100Routine
2013-11-08
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
96/100Routine
2013-06-18
Unsound Condition 4
A-
92/100Routine
2012-10-15
Unapproved Systems (HACCP Plans/Time as 4
A-
93/100Routine
2012-04-16
13 Unapproved Systems (HACCP Plans/Time as Public Health Control); 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep