A
97
Latest Score
92.4
Avg Score
17
Inspections
80-100
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel3x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#47 Other Violations2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-11-19 · Inspector: Anthony Zuniga
Food Handler; no unauthorized persons/personnel (-2pt); Other Violations (-1pt)
A
100/100Compliance
2025-09-19 · Inspector: Anthony Zuniga
B-
83/100Routine
2025-09-05 · Inspector: Anthony Zuniga
Time as a Public Health Control; procedures & records (-3pt); Toxic substances properly identified, stored and used (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Food Handler; no unauthorized persons/personnel (-2pt); Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Toilet Facilities; properly constructed, supplied, and clean (-1pt); Other Violations (-1pt)
A
100/100Visit
2025-05-30 · Inspector: Anthony Zuniga
A
98/100Compliance
2025-02-28 · Inspector: Anthony Zuniga
Adequate handwashing facilities; Accessible and properly supplied (-2pt)
B-
80/100Routine
2025-02-07 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A-
90/100Routine
2024-09-25
A
96/100Routine
2024-02-20
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
96/100Routine
2023-07-28
Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
90/100Routine
2023-02-06
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Hot Holding temperature(135°F) - 3
A
97/100Routine
2022-08-10
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2022-04-07
No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Routine
2021-10-14
VIOLATIONS:
A-
92/100Routine
2021-03-30
Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
96/100Routine
2020-01-21
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
86/100Routine
2018-11-19
Hot and Cold Water available; adequate pressure, safe; Utensils, equipment, & linens; properly used, stored, dried, & handled; Food contact surfaces and Returnables ; Cleaned and Sanitized; Food Handler/ no unauthorized persons/ personnel; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Wiping Cloths; properly used and stored; Other Violations; Adequate handwashing facilities: Accessible and properly supplied, used
B-
80/100Routine
2018-07-17
Personal Cleanliness/eating, drinking or tobacco use - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2