B
FARMHOUSE CREAMERY
4444 HWY 6 STE 500, COLLEGE STATION, 77845
89
Latest Score
95.2
Avg Score
15
Inspections
85-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied4x · 8 pts
#29 Thermometers provided, accurate, and calibrated3x · 6 pts
#34 No Evidence of Insect contamination, rodent/other animals3x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#47 Other Violations3x · 3 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
89/100Routine
2026-02-05 · Inspector: Takira Lyles
Toxic substances properly identified, stored and used (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
A-
90/100Routine
2025-10-20 · Inspector: Mayra Orocio
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A
100/100Compliance
2025-06-12 · Inspector: Mayra Orocio
B
85/100Routine
2025-06-11 · Inspector: Julia Weakley
Toxic substances properly identified, stored and used (-3pt); Hot and Cold Water available; adequate pressure, safe (-2pt); Thermometers provided, accurate, and calibrated (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Wiping Cloths; properly used and stored (-1pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Physical facilities installed, maintained, and clean (-1pt); Other Violations (-1pt)
A
97/100Routine
2024-11-25 · Inspector: Julia Weakley
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts)
A-
90/100Routine
2024-01-11
Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Warewashing Facilities; installed, maintained, used - 2
A
96/100Routine
2023-07-07
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
A
100/100Routine
2023-01-19
A
95/100Compliance
2022-07-18
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2020-11-11
Person in charge present, demonstration of knowledge, and perform duties - 2; Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2019-11-05
A
100/100Routine
2018-11-20
A
97/100Routine
2017-03-13
Toxic substances properly identified, stored and used - 3
A
100/100Routine
2016-09-19
N/A
No ScoreVisit
2016-05-23