A
97
Latest Score
90.9
Avg Score
22
Inspections
76-100
Score Range
Score History
Common Violations
#36 Wiping Cloths; properly used and stored2x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-09-30 · Inspector: Noha Fadlalddin
Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts)
A
97/100Routine
2025-05-05 · Inspector: Noha Fadlalddin
No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
99/100Routine
2024-10-10
Environmental contamination - 1
A-
90/100Routine
2024-04-10
Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreCompliance
2023-11-13
N/A
N/ARoutine
2023-10-30
A
98/100Routine
2023-06-13
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
100/100Routine
2022-12-15
A
96/100Routine
2022-06-15
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
A
100/100Routine
2020-07-29
A
95/100Routine
2020-01-22
Person in charge present, demonstration of knowledge, and perform duties - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1
B
85/100Routine
2017-07-19
Single-service & single-use articles; properly stored and used - 1; Other Violations - 1
C
76/100Routine
2017-03-14
Other Violations - 1; Non-Food Contact surfaces clean - 1; Time as a Public Health Control; procedures & records - 3
A-
90/100Routine
2016-07-22
Food and ice obtained from approved source; good condition, safe - 3; Water from approved source; Plumbing installed; proper backflow device - 3; No Evidence of Insect contamination, rodent / other animals - 1; Approved Sewage/Wastewater Disposal System, proper disposal - 3
N/A
No ScoreCompliance
2016-03-01
C
76/100Routine
2016-02-18
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Evidence of Insect Contamination 3; Evidence of Rodents/Other Animals 3; Unapproved Sewage/Wastewater Disposal System, 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Improper Manual/Mechanical Warewashing and 3
N/A
No ScoreRoutine
2014-02-27
B
87/100Routine
2013-08-20
Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4
A
95/100Compliance
2013-02-06
Cold Hold Temperature Violation(s) (41 F/45 F) 5
C
76/100Routine
2013-01-29
Food Items Not Reheated to 165 F in 2 Hrs; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Evidence of Insect Contamination; Hot Hold Temperature Violation(s) (135 F); Improper Manual/Mechanical Warewashing and Sanitizing; Cold Hold Temperature Violation(s) (41 F/45 F)
B
89/100Routine
2012-07-17
2 Cold Hold Temperature Violation(s) (41 F/45 F); 18 Evidence of Insect Contamination; 20 Toxic Items improperly Labeled/Stored/Used
N/A
No ScoreCompliance
2012-03-09