A
96
Latest Score
92.1
Avg Score
25
Inspections
78-98
Score Range
Score History
Inspection History
N/A
No ScoreCompliance
2024-06-28
A
96/100Routine
2024-06-20
Person in charge present, demonstration of knowledge, and perform duties - 2; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
97/100Routine
2023-11-20
Toxic substances properly identified, stored and used - 3
A
95/100Routine
2023-05-31
Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2022-12-19
Environmental contamination - 1
N/A
No ScoreVisit
2022-11-16
N/A
No ScoreVisit
2022-10-17
N/A
No ScoreVisit
2022-08-18
A-
90/100Routine
2022-01-19
A
96/100Routine
2021-08-03
No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2021-03-25
Garbage and Refuse properly disposed; facilities maintained; Single-service & single-use articles; properly stored and used; Physical facilities installed, maintained, and clean
N/A
No ScoreField Investigation
2020-11-16
N/A
No ScoreField Investigation
2020-07-10
N/A
No ScoreCompliance
2020-06-06
B
89/100Routine
2020-06-04
Physical facilities installed, maintained, and clean; Non-Food Contact surfaces clean; Utensils, equipment, & linens; properly used, stored, dried, & handled; No Evidence of Insect contamination, rodent/other animals; Food and Non-food Contact surfaces cleanable, properly designed, and used; Toxic substances properly identified, stored and used; Proper Date Marking and disposition
B
88/100Routine
2019-10-30
Non-Food Contact surfaces clean - 1; Toxic substances properly identified, stored and used - 3
B-
83/100Routine
2018-11-20
Non-Food Contact surfaces clean - 1; Proper Date Marking and disposition - 2; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food and ice obtained from approved source; Food in good condition, safe - 3; Toxic substances properly identified, stored and used - 3; Wiping Cloths; properly used and stored - 1
A-
92/100Routine
2017-10-27
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Non-Food Contact surfaces clean - 1; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Adequate ventilation and lighting; designated areas used - 1 Page 1
A-
90/100Routine
2017-04-28
Physical facilities installed, maintained, and clean; Food and Non-food Contact surfaces cleanable, properly designed, and used; Warewashing Facilities; installed, maintained, used; Non-Food Contact surfaces clean; Toxic substances properly identified, stored and used; Adequate ventilation and lighting; designated areas used
A
95/100Routine
2016-04-20
Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
N/ARoutine
2016-04-07
Handwash Facilities Not Adequate and Accessible 3
C
78/100Routine
2015-10-21
Evidence of Rodents/Other Animals 3; Handwash Facilities Not Adequate and Accessible 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Unsound Condition 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
87/100Routine
2015-06-12
Evidence of Rodents/Other Animals 3; Thermometers Not Provided/Accurate/Properly 3; Improper/Adequate Handwashing 4; Unapproved Sewage/Wastewater Disposal System, 3
A
97/100Routine
2013-12-16
Thermometers Not Provided/Accurate/Properly 3
A
97/100Routine
2012-12-31
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair