B
88
Latest Score
91.4
Avg Score
19
Inspections
82-100
Score Range
Score History
Common Violations
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
88/100Routine
2026-01-28 · Inspector: Ashleigh Brand
Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Toxic substances properly identified, stored and used (-3pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
B-
84/100Routine
2025-01-31 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts)
A-
92/100Routine
2024-05-07
Non-Food Contact surfaces clean - 1; Environmental contamination - 1
B-
82/100Routine
2023-11-07
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2023-06-02
A
95/100Routine
2022-12-13
Proper Hot Holding temperature(135°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
90/100Routine
2022-04-27
A-
93/100Routine
2021-10-21
Physical facilities installed, maintained, and clean; Water from approved source; Plumbing installed; proper backflow device; Food and Non-food Contact surfaces cleanable, properly designed, and used; Adequate ventilation and lighting; designated areas used
A
96/100Routine
2021-04-22
Personal Cleanliness/eating, drinking or tobacco use - 1
A
99/100Routine
2020-10-22
Utensils, equipment, & linens; properly used, stored, dried, & handled
A-
91/100Routine
2020-05-08
Proper Hot Holding temperature(135°F) - 3; Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2019-10-31
Adequate ventilation and lighting; designated areas used - 1; Proper Hot Holding temperature(135°F) - 3; Warewashing Facilities; installed, maintained, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
85/100Routine
2018-11-14
Proper Hot Holding temperature(135°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Other Violations - 1
A
100/100Routine
2016-03-16
N/A
No ScoreCompliance
2016-03-02
N/A
N/ARoutine
2016-03-01
Unsound Condition 4; Hot Hold Temperature Violation(s) (135 F) 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2015-08-24
B-
83/100Routine
2015-08-19
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unsound Condition 4
A
95/100Compliance
2013-01-14
Hot Hold Temperature Violation(s) (135 F) 5