A-
94
Latest Score
83.3
Avg Score
5
Inspections
72-94
Score Range
Score History
Inspection History
A-
94/100Routine
2014-12-05
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3
C
77/100Routine
2014-10-22
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
A-
90/100Routine
2013-11-25
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4
C
72/100Routine
2013-04-15
Lack of Good Hygienic Practices 4; Thermometers Not Provided/Accurate/Properly 3; Hot Hold Temperature Violation(s) (135 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Systems (HACCP Plans/Time as 4; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreField Investigation
2013-02-08