B
89
Latest Score
92.3
Avg Score
6
Inspections
85-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
89/100Routine
2025-02-06 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pt); Food from approved source; in good condition, safe, unadulterated (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Thermometers provided, accurate, and calibrated (-2pt); Other Violations (-1pt)
B
85/100Routine
2024-06-27
A-
94/100Routine
2023-08-31
Other Violations - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Toxic substances properly identified, stored and used - 3
A
100/100Routine
2022-12-14
A
95/100Routine
2022-05-26
Person in charge present, demonstration of knowledge, and perform duties - 2; Approved Sewage/Wastewater Disposal System, proper disposal - 3
A-
91/100Routine
2021-10-13
warning-proper cooling of rice; beans=112F; warning-keep waste manifest on truck; papertowels stored directly inside handsink; food stored directly in grocery sacks; personal drinks in RIC-2nd notice; onions stored directly on floor