EL MUNDO DEL TACO CONVENIENCE STORE Y TAQUERIA

Proper Hot Holding temperature (135F) - 3; Hands cleaned and properly washed; Gloves used properly - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Other Violations - 1

Food from approved source; in good condition, safe, unadulterated - 3; Toxic substances properly identified, stored and used - 3; No Evidence of Insect contamination, rodent/other animals - 1

Proper Cold Holding temperature (41F/45F) - 3; Hands cleaned and properly washed; Gloves used properly - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1; Toilet Facilities; properly constructed, supplied, and clean - 1

Approved Sewage/Wastewater Disposal System, proper disposal - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1

Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1

Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2

Wiping Cloths; properly used and stored - 1