B-
81
Latest Score
81.0
Avg Score
1
Inspections
81-81
Score Range
Inspection History
B-
81/100Routine
2014-06-09
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Evidence of Insect Contamination 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3