A
EINSTEIN BROS. BAGEL
233 HOUSTON ST, COLLEGE STATION, 77843
95
Latest Score
97.0
Avg Score
22
Inspections
90-100
Score Range
Score History
Common Violations
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
95/100Routine
2025-12-02 · Inspector: Ashleigh Brand
Food from approved source; in good condition, safe, unadulterated (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts)
A
99/100Routine
2025-05-01 · Inspector: Ashleigh Brand
Other Violations (-1pts)
A
100/100Routine
2024-11-21 · Inspector: Ashleigh Brand
A
100/100Routine
2024-04-25
A
96/100Routine
2023-11-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2023-03-29
N/A
N/ARoutine
2022-03-23
A
97/100Routine
2021-11-11
Personal Cleanliness/eating, drinking or tobacco use; Utensils, equipment, & linens; properly used, stored, dried, & handled; No Evidence of Insect contamination, rodent/other animals
A
96/100Routine
2021-11-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2021-04-15
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
90/100Routine
2018-11-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2; Proper Hot Holding temperature(135°F) - 3; Time as a Public Health Control; procedures & records - 3; Wiping Cloths; properly used and stored - 1
A
98/100Routine
2017-09-29
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2017-04-07
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
100/100Routine
2016-02-15
A
100/100Routine
2015-12-01
A-
92/100Routine
2014-10-31
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2014-05-06
A-
93/100Routine
2013-11-05
Improper/Adequate Handwashing 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
No ScoreCompliance
2013-10-04
N/A
N/ARoutine
2013-10-03
Evidence of Insect Contamination 3
A
95/100Routine
2013-02-21
Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2013-01-14