B
88
Latest Score
90.8
Avg Score
4
Inspections
84-100
Score Range
Score History
Inspection History
B
88/100Routine
2015-06-16
Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unapproved Systems (HACCP Plans/Time as 4
A-
91/100Routine
2013-11-14
Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Compliance
2012-11-28
B-
84/100Routine
2012-11-20
Evidence of Insect Contamination; Hot Hold Temperature Violation(s) (135 F); Cold Hold Temperature Violation(s) (41 F/45 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair