C
72
Latest Score
68.0
Avg Score
6
Inspections
64-72
Score Range
Score History
Inspection History
N/A
N/ARoutine
2014-05-06
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; Unsound Condition 4; Evidence of Insect Contamination 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Systems (HACCP Plans/Time as 4; Toxic Items improperly Labeled/Stored/Used 3; Hot Hold Temperature Violation(s) (135 F) 5
N/A
No ScoreVisit
2013-09-12
C
72/100Routine
2013-02-08
Cross-Contamination of Raw/Cooked Foods/Other; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Unapproved Systems (HACCP Plans/Time as Public; Lack of Good Hygienic Practices; Hot Hold Temperature Violation(s) (135 F); Cold Hold Temperature Violation(s) (41 F/45 F); Toxic Items improperly Labeled/Stored/Used
N/A
No ScoreField Investigation
2012-10-19
N/A
No ScoreCompliance
2012-04-12
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 18 Evidence of Insect Contamination; 13 Unapproved Systems (HACCP Plans/Time as Public Health Control); 12 Cross-Contamination of Raw/Cooked Foods/Other; 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 10 Unsound Condition
F
64/100Routine
2012-04-11
Toxic Items improperly Labeled/Stored/Used 3; Improper/Adequate Handwashing 4; Improper Manual/Mechanical Warewashing and 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4; Thermometers Not Provided/Accurate/Properly 3; Food Contact Surfaces of Equip and Utensils Not 3; Unsound Condition 4; Cross-Contamination of Raw/Cooked Foods/Other 4