A
95
Latest Score
98.3
Avg Score
15
Inspections
95-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#38 Approved thawing method1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
95/100Routine
2025-12-18 · Inspector: Julia Weakley
Food separated & protected during preparation, storage, display (-3pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2025-10-17 · Inspector: Julia Weakley
Food contact surfaces cleaned and sanitized (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2024-11-05 · Inspector: Julia Weakley
Food contact surfaces cleaned and sanitized (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
95/100Routine
2024-04-26
Personal Cleanliness/eating, drinking or tobacco use - 1; Warewashing Facilities; installed, maintained, used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2023-11-29
A
100/100Routine
2023-06-28
A
100/100Routine
2022-12-29
A
100/100Routine
2022-06-16
A
100/100Routine
2020-05-26
A
100/100Routine
2016-12-13
A
100/100Routine
2016-06-16
A
100/100Routine
2015-12-14
A
100/100Routine
2015-06-12
A
96/100Routine
2014-06-13
Lack of Good Hygienic Practices 4
N/A
No ScoreCompliance
2013-12-13