A

DUNKIN DONUTS/BASKIN ROBBINS

12061 FM 2154 RD, COLLEGE STATION, 77845

Bakery/DessertPermit: RF-001057Risk: MediumGoogle Maps →
100
Latest Score
91.6
Avg Score
5
Inspections
88-100
Score Range

Score History

PassA7080901002024-042024-092025-072026-012026-01

Common Violations

#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#30 Food Establishment Permit (Current & Valid)1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

A
100/100Compliance
2026-01-22 · Inspector: Kate Jackson
B
88/100Routine
2026-01-21 · Inspector: Kate Jackson
Food contact surfaces cleaned and sanitized (-3pt); Hot and Cold Water available; adequate pressure, safe (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Other Violations (-1pt)
B
88/100Routine
2025-07-02 · Inspector: Paul Torres
Hands cleaned and properly washed; Gloves used properly - 3; Thermometers provided, accurate, and calibrated - 2; Food Establishment Permit (Current & Valid) - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Adequate ventilation and lighting; designated areas used - 1; Garbage and Refuse properly disposed; facilities maintained - 1
A-
90/100Routine
2024-09-11
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate ventilation and lighting; designated areas used - 1; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; No Evidence of Insect contamination, rodent/other animals - 1
A-
92/100Routine
2024-04-25
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1