A
DUNCAN DINING CENTER - KITCHEN
LEWIS ST, COLLEGE STATION, 77843
100
Latest Score
96.1
Avg Score
16
Inspections
90-100
Score Range
Score History
Common Violations
#37 Environmental contamination2x · 2 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#43 Adequate ventilation and lighting; designated areas used1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2025-12-05 · Inspector: Kate Jackson
A-
93/100Routine
2025-11-21 · Inspector: Julia Weakley
Hands cleaned and properly washed; Gloves used properly - 3; Environmental contamination - 1; Non-Food Contact surfaces clean - 1
A-
90/100Routine
2025-04-10 · Inspector: Julia Weakley
Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Original container labeling (Bulk Food) - 1; Non-Food Contact surfaces clean - 1; Adequate ventilation and lighting; designated areas used - 1; Physical facilities installed, maintained, and clean - 1
A-
93/100Routine
2024-10-02
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1
A-
92/100Routine
2024-03-26
A-
94/100Routine
2023-09-19
Other Violations - 1; Proper Date Marking and disposition - 2
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95/100Routine
2023-03-08
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Other Violations - 1; Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2022-08-31
Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2
A
100/100Routine
2022-03-09
A
95/100Routine
2020-09-01
Physical facilities installed, maintained, and clean; Adequate handwashing facilities: Accessible and properly supplied, used; Food and Non-food Contact surfaces cleanable, properly designed, and used
A
98/100Routine
2019-10-30
Physical facilities installed, maintained, and clean; Wiping Cloths; properly used and stored
A
95/100Routine
2017-02-17
Environmental contamination - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
100/100Routine
2016-02-19
A
100/100Routine
2015-10-02
A
100/100Routine
2015-02-17
A
97/100Routine
2013-01-23
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair