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DOUBLE DAVE'S PIZZAWORKS (3505 A LONGMIRE)
3505 A LONGMIRE DR, COLLEGE STATION, 77845
94
Latest Score
93.8
Avg Score
18
Inspections
85-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#40 Single-service & single-use articles; properly stored and used1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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94/100Routine
2026-02-12 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) - 3; Approved thawing method used - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1
A
100/100Routine
2025-11-21 · Inspector: Takira Lyles
A
96/100Routine
2025-04-03 · Inspector: Takira Lyles
Food and Non-food Contact surfaces cleanable, properly designed - 2; Single-service & single-use articles; properly stored and used - 1; Original container labeling (Bulk Food) - 1
A
99/100Routine
2024-09-05
Original container labeling (Bulk Food) - 1
A
97/100Routine
2024-02-21
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2023-08-01
A
95/100Routine
2023-02-10
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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92/100Routine
2022-08-05
Proper Cold Holding temperature(41°F/ 45°F); No Evidence of Insect contamination, rodent/other animals; Physical facilities installed, maintained, and clean; Food contact surfaces and Returnables ; Cleaned and Sanitized
A
98/100Routine
2022-02-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
85/100Routine
2020-02-03
Personal Cleanliness/eating, drinking or tobacco use - 1; Original container labeling (Bulk Food) - 1; Non-Food Contact surfaces clean - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3; Toxic substances properly identified, stored and used - 3; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1
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95/100Routine
2016-05-24
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
97/100Routine
2015-12-16
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
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90/100Routine
2014-10-21
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Evidence of Insect Contamination 3
A
96/100Routine
2014-04-17
Lack of Good Hygienic Practices 4
B
85/100Routine
2013-09-27
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4
B
89/100Routine
2013-02-28
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Unapproved Systems (HACCP Plans/Time as Public; Cross-Contamination of Raw/Cooked Foods/Other
B
88/100Routine
2012-08-23
Improper Manual/Mechanical Warewashing and 3; Cleaned/Sanitized/Good Repair; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
97/100Routine
2012-03-12
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep