DOUBLE DAVE'S PIZZA WORKS

Time as a Public Health Control; procedures & records - 3; Environmental contamination - 1; Toilet Facilities; properly constructed, supplied, and clean - 1

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Proper Cold Holding temperature(41°F/ 45°F) - 3

Time as a Public Health Control; procedures & records - 3; Original container labeling (Bulk Food) - 1

Adequate ventilation and lighting; designated areas used - 1; Non-Food Contact surfaces clean - 1; Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1

Toxic Items improperly Labeled/Stored/Used 3; Unsound Condition 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3

Unsound Condition 4; Unapproved Systems (HACCP Plans/Time as 4; Evidence of Insect Contamination 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3