B
86
Latest Score
93.3
Avg Score
19
Inspections
83-100
Score Range
Score History
Common Violations
#7 Food from approved source; in good condition, safe, unadulterated2x · 6 pts
#19 Water from approved source; Plumbing installed; proper backflow device2x · 6 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
86/100Routine
2025-10-29 · Inspector: Anthony Zuniga
Time as a Public Health Control; procedures & records (-3pt); Food from approved source; in good condition, safe, unadulterated (-3pt); Hands cleaned and properly washed; Gloves used properly (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Thermometers provided, accurate, and calibrated (-2pt); Other Violations (-1pt)
B-
83/100Routine
2025-05-14 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pt); Food from approved source; in good condition, safe, unadulterated (-3pt); Food contact surfaces cleaned and sanitized (-3pt); Water from approved source; Plumbing installed; proper backflow device (-3pt); Proper Date Marking and disposition (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Environmental contamination (-1pt)
A
95/100Routine
2024-11-12 · Inspector: Anthony Zuniga
Water from approved source; Plumbing installed; proper backflow device (-3pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Wiping Cloths; properly used and stored (-1pt)
A-
93/100Routine
2024-06-04
Food and ice obtained from approved source; Food in good condition, safe - 3
A
98/100Routine
2023-11-14
Proper Date Marking and disposition - 2
N/A
No ScoreCompliance
2023-07-14
A
95/100Routine
2023-06-29
Toxic substances properly identified, stored and used - 3; No Evidence of Insect contamination, rodent/other animals - 1
A
95/100Routine
2022-07-06
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
94/100Routine
2022-02-24
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2020-07-15
Person in charge present, demonstration of knowledge, and perform duties - 2
A
95/100Routine
2020-01-07
Time as a Public Health Control; procedures & records - 3
A-
94/100Routine
2018-07-12
Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2017-01-31
Non-Food Contact surfaces clean - 1
B
87/100Routine
2016-02-03
Unapproved Sewage/Wastewater Disposal System, 3; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Unapproved Systems (HACCP Plans/Time as 4
A
97/100Routine
2014-10-28
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
100/100Routine
2014-04-23
A
96/100Routine
2013-11-12
Improper/Adequate Handwashing 4
A
96/100Routine
2013-04-30
Improper/Adequate Handwashing 4
B
89/100Routine
2012-10-17
Improper/Adequate Handwashing 4; Thermometers Not Provided/Accurate/Properly 3