B
DONALD'S DONUTS
1403 HARVEY RD, COLLEGE STATION, 77802
88
Latest Score
94.4
Avg Score
19
Inspections
85-100
Score Range
Score History
Common Violations
#12 Management/employee knowledge, responsibilities, reporting2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
88/100Routine
2025-09-30 · Inspector: Noha Fadlalddin
Food separated & protected during preparation, storage, display (-3pts); Management/employee knowledge, responsibilities, reporting (-3pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts)
A-
94/100Routine
2025-05-06 · Inspector: Noha Fadlalddin
Management/employee knowledge, responsibilities, reporting (-3pts); Proper Date Marking and disposition (-2pts); Environmental contamination (-1pts)
A
100/100Routine
2024-10-10
B
89/100Routine
2024-03-12
Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Time as a Public Health Control; procedures & records - 3
A
100/100Routine
2023-06-13
A
100/100Routine
2022-06-21
A
98/100Routine
2020-07-29
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
97/100Routine
2020-01-22
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1
PS
Permit SuspendedField Investigation
2019-10-10
A
99/100Routine
2017-07-19
A-
92/100Routine
2017-03-14
Physical facilities installed, maintained, and clean; Non-Food Contact surfaces clean; Food contact surfaces and Returnables ; Cleaned and Sanitized; Food Separated & protected, prevented during food preparation
A
96/100Routine
2016-07-21
Single service & single use articles; properly stored and used; Food and Non-food Contact surfaces cleanable, properly designed, and used; Utensils, equipment, and linens; properly used, stored, dried and handled
N/A
No ScoreCompliance
2016-03-11
A-
92/100Routine
2016-02-18
Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2013-08-28
A-
93/100Routine
2013-08-20
Lack of Good Hygienic Practices 4; Evidence of Insect Contamination 3
N/A
No ScoreVisit
2013-02-06
B
85/100Routine
2013-01-29
Lack of Good Hygienic Practices; Toxic Items improperly Labeled/Stored/Used; Unapproved Systems (HACCP Plans/Time as Public; Cross-Contamination of Raw/Cooked Foods/Other
A-
93/100Routine
2012-07-17
12 Cross-Contamination of Raw/Cooked Foods/Other; 16 Handwash Facilities Not Adequate and Accessible