A
DONALD'S DONUT
1800 HARVEY MITCHELL PKWY, COLLEGE STATION, 77845
100
Latest Score
96.1
Avg Score
18
Inspections
86-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-12-01 · Inspector: Takira Lyles
A-
94/100
2025-05-06
B
86/100Routine
2025-04-15 · Inspector: Takira Lyles
Time as a Public Health Control; procedures & records (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)
A-
93/100Routine
2024-12-03 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2024-06-20
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2023-07-19
Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3; Adequate ventilation and lighting; designated areas used - 1
N/A
No ScoreField Investigation
2023-03-15
A
97/100Routine
2023-01-11
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2022-01-13
Food and ice obtained from approved source; Food in good condition, safe - 3
A
99/100Routine
2021-07-01
Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2021-06-30
A-
94/100Routine
2021-01-21
Time as a Public Health Control; procedures & records - 3; Proper Hot Holding temperature(135°F) - 3
A
96/100Routine
2020-07-24
Food Separated & protected, prevented during food preparation; Other Violations
A
99/100Routine
2019-07-09
Wiping Cloths; properly used and stored - 1
A
100/100Routine
2016-02-02
A
97/100Routine
2015-07-02
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
100/100Routine
2015-02-12
A
96/100Routine
2013-01-11
Lack of Good Hygienic Practices 4