B-

DON CHENTE MEXICAN & SEAFOOD RESTAURANT #2

2701 E STATE HWY 21, BRYAN, 77808

MexicanPermit: RF-000446Risk: HighGoogle Maps →
80
Latest Score
85.3
Avg Score
12
Inspections
76-92
Score Range

Score History

PassA7080901002021-102024-032025-07

Common Violations

#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

B-
80/100Routine
2025-07-09 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) - 3; Food contact surfaces cleaned and sanitized - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1; Garbage and Refuse properly disposed; facilities maintained - 1; Physical facilities installed, maintained, and clean - 1; Toilet Facilities; properly constructed, supplied, and clean - 1; Other Violations - 1
N/A
No ScoreCompliance
2024-10-16
B-
83/100Routine
2024-10-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2024-04-01
C
76/100Routine
2024-03-15
Personal Cleanliness/eating, drinking or tobacco use - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2023-07-20
N/A
N/ARoutine
2023-01-09
N/A
N/ARoutine
2022-06-14
A-
92/100Routine
2022-02-22
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
89/100Routine
2021-10-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Proper Hot Holding temperature(135°F) - 3; Other Violations - 1
N/A
No ScoreCompliance
2021-07-30
Warewashing Facilities; installed, maintained, used; Toilet Facilities; properly constructed, supplied, and clean; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Physical facilities installed, maintained, and clean; Adequate handwashing facilities: Accessible and properly supplied, used
N/A
No ScoreCompliance
2021-07-28
Physical facilities installed, maintained, and clean; Adequate ventilation and lighting; designated areas used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Warewashing Facilities; installed, maintained, used; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Person in charge present, demonstration of knowledge, and perform duties