A-
93
Latest Score
95.4
Avg Score
18
Inspections
88-100
Score Range
Score History
Inspection History
A-
93/100
2025-09-16
B
88/100
2025-03-12
A
98/100Routine
2024-07-17
Other Violations - 1; Wiping Cloths; properly used and stored - 1
A
97/100Routine
2024-03-11
Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
100/100Routine
2023-10-06
A
100/100Routine
2023-06-06
A
100/100Routine
2022-11-08
A-
92/100Routine
2022-03-28
Toxic substances properly identified, stored and used - 3; Other Violations - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2021-07-16
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3
A
100/100Routine
2021-02-24
N/A
No ScoreField Investigation
2018-03-12
A
96/100Routine
2017-09-27
No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2017-04-07
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
96/100Routine
2016-08-16
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
N/A
No ScoreField Investigation
2015-12-21
Evidence of Insect Contamination 3
A
96/100Routine
2015-07-06
Lack of Good Hygienic Practices 4
A-
94/100Field Investigation
2013-06-21
Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3
A-
90/100Routine
2013-01-31
Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3