A-
93
Latest Score
93.7
Avg Score
7
Inspections
91-97
Score Range
Score History
Inspection History
A-
93/100Routine
2016-12-05
Proper cooling method used; Adequate to Maintain Product Temperature - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
93/100Routine
2015-07-24
Improper Manual/Mechanical Warewashing and 3
A-
91/100Routine
2014-03-13
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Thermometers Not Provided/Accurate/Properly 3
N/A
No ScoreCompliance
2013-02-11
A-
92/100Routine
2013-02-04
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3
A
97/100Routine
2012-08-22
24 Thermometers Not Provided/Accurate/Properly Calibrated (+-2 deg. F)
A
96/100Routine
2012-03-12
8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other)