A
DIXIE CHICKEN
307 UNIVERSITY DR, COLLEGE STATION, 77840
100
Latest Score
94.3
Avg Score
19
Inspections
87-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-11-24 · Inspector: Noha Fadlalddin
A
97/100Routine
2025-06-02 · Inspector: Noha Fadlalddin
Proper Hot Holding temperature (135F) (-3pts)
A
96/100Routine
2024-11-21 · Inspector: Veronica Ramirez
Proper Cold Holding temperature (41F/45F) (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
94/100Routine
2024-06-12
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1
N/A
No ScoreCompliance
2023-12-28
N/A
No ScoreCompliance
2023-11-28
N/A
N/ARoutine
2023-11-27
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3
A
95/100Routine
2023-06-26
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2022-05-24
No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Single-service & single-use articles; properly stored and used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1
A
97/100Routine
2021-06-22
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2019-12-06
Wiping Cloths; properly used and stored - 1; Proper Hot Holding temperature(135°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
90/100Routine
2018-11-19
No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Proper Hot Holding temperature(135°F) - 3
A
99/100Routine
2017-03-07
Toilet Facilities; properly constructed, supplied, and clean
A-
92/100Routine
2016-06-17
Hot Hold Temperature Violation(s) (135 F) 5; Handwash Facilities Not Adequate and Accessible 3
A
95/100Routine
2015-05-28
Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2013-05-22
B
87/100Routine
2013-05-15
Evidence of Insect Contamination 3; Food Contact Surfaces of Equip and Utensils Not 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Toxic Items improperly Labeled/Stored/Used 3
N/A
No ScoreCompliance
2012-12-11
A-
90/100Routine
2012-11-28
Unapproved Systems (HACCP Plans/Time as Public; Handwash Facilities Not Adequate and Accessible; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair