B

Dimassi’s Mediterranean Buffet

1133 UNIVERSITY DR STE 500, COLLEGE STATION, 77840

87
Latest Score
-13 from previous
90.0
Avg Score
4
Inspections
83-100
Score Range

Score History

PassA7080901002025-122025-122026-01

Common Violations

#6 Time as a Public Health Control; procedures & records2x · 6 pts
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#1 Proper cooling time and temperature1x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

B
87/100-13Routine
2026-01-28 · Inspector: Rachel Wheless-Smith
Proper cooling time and temperature - 3; Time as a Public Health Control; procedures & records - 3; Food separated & protected during preparation, storage, display - 3; Food Handler; no unauthorized persons/personnel - 2; Consumer Advisory provided for raw/undercooked foods - 2
A
100/100+17Other
2025-12-09 · Inspector: Noha Fadlalddin
B-
83/100Routine
2025-12-02 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) - 3; Time as a Public Health Control; procedures & records - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Food Handler; no unauthorized persons/personnel - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Single-service & single-use articles; properly stored and used - 1; Original container labeling (Bulk Food) - 1; Other Violations - 1

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