A
100
Latest Score
94.4
Avg Score
7
Inspections
88-100
Score Range
Score History
Inspection History
A
100/100Routine
2017-02-20
A-
92/100Routine
2015-07-23
Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
88/100Routine
2014-07-10
Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
93/100Routine
2013-09-17
Lack of Good Hygienic Practices 4; Improper Manual/Mechanical Warewashing and 3
A
96/100Routine
2013-03-25
Lack of Good Hygienic Practices 4
A
100/100Routine
2012-09-26
A-
92/100Routine
2012-04-16
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 2 Cold Hold Temperature Violation(s) (41 F/45 F)