A
DENNY'S/NDN PARTNERS
2890 N HARVEY MITCHELL, BRYAN, 77807
95
Latest Score
93.1
Avg Score
27
Inspections
84-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
95/100Routine
2025-12-22 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts)
A
100/100Routine
2025-06-06 · Inspector: Takira Lyles
A
97/100Routine
2024-09-10
Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2024-02-14
N/A
No ScoreField Investigation
2023-12-12
A
100/100Routine
2023-07-06
A
96/100Routine
2023-01-12
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2022-08-04
Other Violations; Food Handler/ no unauthorized persons/ personnel; Proper Date Marking and disposition; Personal Cleanliness/eating, drinking or tobacco use; Garbage and Refuse properly disposed; facilities maintained; Utensils, equipment, & linens; properly used, stored, dried, & handled
N/A
No ScoreField Investigation
2022-06-14
A-
94/100Routine
2022-01-19
Other Violations - 1
N/A
No ScoreCompliance
2021-07-20
A
95/100Routine
2021-07-06
Physical facilities installed, maintained, and clean; Personal Cleanliness/eating, drinking or tobacco use; Utensils, equipment, & linens; properly used, stored, dried, & handled; Person in charge present, demonstration of knowledge, and perform duties
N/A
No ScoreCompliance
2021-02-05
B-
84/100Routine
2021-01-25
Proper Date Marking and disposition - 2; Other Violations - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2020-07-17
Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3; No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2020-01-29
No Evidence of Insect contamination, rodent/other animals - 1; Non-Food Contact surfaces clean - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
94/100Routine
2017-10-11
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreField Investigation
2017-05-01
A-
91/100Routine
2017-01-31
Food Handler/ no unauthorized persons/ personnel; Physical facilities installed, maintained, and clean; Personal Cleanliness/eating, drinking or tobacco use; Food Received at proper temperature; Person in charge present, demonstration of knowledge, and perform duties
A
95/100Routine
2016-02-25
Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreField Investigation
2015-09-17
A-
92/100Routine
2015-09-14
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
93/100Routine
2015-05-19
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
A-
92/100Field Investigation
2014-11-19
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
85/100Routine
2014-05-02
Toxic Items improperly Labeled/Stored/Used 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
No ScoreCompliance
2013-10-03
B-
84/100Routine
2013-09-26
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3