B
86
Latest Score
86.8
Avg Score
5
Inspections
81-93
Score Range
Score History
Inspection History
B
86/100Routine
2014-04-24
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Manual/Mechanical Warewashing and 3; Handwash Facilities without Soap and Towels 3; Handwash Facilities Not Adequate and Accessible 3
B
85/100Routine
2013-12-13
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Handwash Facilities without Soap and Towels 3
B-
81/100Routine
2013-07-25
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
89/100Routine
2012-11-16
Cold Hold Temperature Violation(s) (41 F/45 F); Improper Manual/Mechanical Warewashing and Sanitizing; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
A-
93/100Routine
2012-07-12
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 12 Cross-Contamination of Raw/Cooked Foods/Other