B
86
Latest Score
+1 from previous
86.8
Avg Score
5
Inspections
81-93
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
86/100+1Routine
2014-04-24
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Manual/Mechanical Warewashing and 3; Handwash Facilities without Soap and Towels 3; Handwash Facilities Not Adequate and Accessible 3
B
85/100+4Routine
2013-12-13
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Handwash Facilities without Soap and Towels 3
B-
81/100-8Routine
2013-07-25
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5