A

DEL RANCHO PAL RANCHO

1801 DEACON DR, COLLEGE STATION, 77845

MexicanPermit: MF-001321Risk: HighGoogle Maps →
96
Latest Score
84.5
Avg Score
5
Inspections
74-96
Score Range

Score History

PassA7080901002023-092024-072025-032026-02

Common Violations

#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#1 Proper cooling time and temperature1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#20 Approved Sewage/Wastewater Disposal System1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

A
96/100Routine
2026-02-04 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
C
74/100Routine
2025-03-06 · Inspector: Mayra Orocio
Proper cooling time and temperature (-3pts); Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Proper Date Marking and disposition (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
C
78/100Routine
2024-07-30
Food and ice obtained from approved source; Food in good condition, safe - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
N/A
N/ARoutine
2024-01-30
A-
90/100Routine
2023-09-27
Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Date Marking and disposition - 2