B-
DD'S EXPRESS MART
600 GRAHAM RD, COLLEGE STATION, 77845
81
Latest Score
95.7
Avg Score
20
Inspections
81-100
Score Range
Score History
Common Violations
#28 Proper Date Marking and disposition2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#11 Proper disposition of returned, previously served or reconditioned1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#37 Environmental contamination1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
81/100Routine
2026-01-08 · Inspector: Takira Lyles
Food from approved source; in good condition, safe, unadulterated (-3pts); Proper disposition of returned, previously served or reconditioned (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Non-Food Contact surfaces clean (-1pts)
A
96/100Routine
2025-08-14 · Inspector: Takira Lyles
Proper Date Marking and disposition (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Routine
2024-08-27
A
100/100Routine
2023-08-04
A
100/100Routine
2023-01-24
A
95/100Routine
2022-02-01
Food and ice obtained from approved source; Food in good condition, safe - 3; Single-service & single-use articles; properly stored and used - 1; Environmental contamination - 1
A
100/100Routine
2021-07-21
A
99/100Routine
2021-02-04
Environmental contamination - 1
A
100/100Routine
2020-07-28
N/A
No ScoreField Investigation
2020-05-08
A
98/100Routine
2020-01-24
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
94/100Routine
2019-07-12
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3
A
95/100Routine
2018-07-18
Non-Food Contact surfaces clean - 1; Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2017-09-26
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
98/100Routine
2017-04-28
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2016-02-18
Hot Hold Temperature Violation(s) (135 F) 5
A-
94/100Routine
2015-07-22
Thermometers Not Provided/Accurate/Properly 3; Toxic Items improperly Labeled/Stored/Used 3
A
96/100Routine
2014-01-17
Unapproved Source/Labeling 4
B
89/100Routine
2012-10-03
Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
A-
92/100Routine
2012-05-02
8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 12 Cross-Contamination of Raw/Cooked Foods/Other