A
DAYS INN
2514 S TEXAS AVE, COLLEGE STATION, 77840
99
Latest Score
97.1
Avg Score
19
Inspections
90-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
99/100Routine
2026-02-03 · Inspector: Anthony Zuniga
Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Routine
2025-09-16 · Inspector: Julia Weakley
A
98/100Routine
2025-02-05 · Inspector: Paul Torres
Adequate handwashing facilities; Accessible and properly supplied (-2pts)
A
97/100Routine
2024-09-17
No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2024-03-12
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2023-09-27
Warewashing Facilities; installed, maintained, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
94/100Routine
2023-03-27
Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
100/100Routine
2022-08-18
N/A
No ScoreVisit
2022-04-26
A
97/100Routine
2022-04-13
No Evidence of Insect contamination, rodent/other animals - 1; Person in charge present, demonstration of knowledge, and perform duties - 2
A
100/100Routine
2021-11-03
A
100/100Routine
2018-12-19
N/A
N/ARoutine
2017-06-07
Hot and Cold Water available; adequate pressure, safe; Wiping Cloths; properly used and stored; Food contact surfaces and Returnables ; Cleaned and Sanitized; Warewashing Facilities; installed, maintained, used; Adequate handwashing facilities: Accessible and properly supplied, used
A
97/100Routine
2016-09-27
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2016-02-18
Lack of Good Hygienic Practices 4; Unapproved Systems (HACCP Plans/Time as 4
A
100/100Routine
2014-04-11
A-
93/100Routine
2013-11-17
Improper Manual/Mechanical Warewashing and 3; Lack of Good Hygienic Practices 4
A
100/100Routine
2013-06-13
A-
90/100Routine
2012-11-08
Thermometers Not Provided/Accurate/Properly 3; Lack of Good Hygienic Practices 4