A
98
Latest Score
95.9
Avg Score
21
Inspections
86-100
Score Range
Score History
Common Violations
#37 Environmental contamination3x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-10-15 · Inspector: Anthony Zuniga
Environmental contamination (-1pts)
A-
93/100Routine
2025-05-14 · Inspector: Anthony Zuniga
Toxic substances properly identified, stored and used (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts)
A
99/100Routine
2024-11-19 · Inspector: Anthony Zuniga
Environmental contamination (-1pts)
A
98/100Routine
2024-02-14
A
96/100Routine
2023-08-04
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Warewashing Facilities; installed, maintained, used - 2
A
100/100Routine
2023-03-07
A
100/100Routine
2022-10-27
A
100/100Routine
2022-05-04
A
99/100Routine
2021-11-04
Environmental contamination - 1
A
98/100Routine
2021-04-21
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
86/100Routine
2020-11-03
Food Separated & protected, prevented during food preparation; Proper disposition of returned, previously served or reconditioned; Food Handler/ no unauthorized persons/ personnel; Food contact surfaces and Returnables ; Cleaned and Sanitized; Environmental contamination; Food and Non-food Contact surfaces cleanable, properly designed, and used
A
96/100Routine
2020-06-02
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
100/100Routine
2019-11-06
A
96/100Routine
2018-05-16
Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
100/100Routine
2017-06-19
A
100/100Routine
2016-06-21
A-
93/100Routine
2014-01-23
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
93/100Routine
2013-07-18
Unsound Condition 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
88/100Routine
2013-01-09
Unapproved Source/Labeling; Lack of Good Hygienic Practices; Unsound Condition
B
86/100Routine
2012-08-16
20 Toxic Items improperly Labeled/Stored/Used; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 18 Evidence of Insect Contamination; 2 Cold Hold Temperature Violation(s) (41 F/45 F)
A-
94/100Routine
2012-04-16
20 Toxic Items improperly Labeled/Stored/Used; 17 Handwash Facilities without Soap and Towels