A

Cs Circle T

2000 FM 158 STE B, COLLEGE STATION, 77845

OtherPermit: RF-000661Risk: MediumGoogle Maps →
95
Latest Score
+8 from previous
89.8
Avg Score
11
Inspections
81-95
Score Range

Score History

PassA7080901002020-022023-032025-12

Common Violations

#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#37 Environmental contamination2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

A
95/100+8Routine
2025-12-17 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) (-3pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B
87/100-3Routine
2025-08-13 · Inspector: Takira Lyles
Food separated & protected during preparation, storage, display (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100+9Routine
2024-11-13 · Inspector: Kate Jackson
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)

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