B-
84
Latest Score
92.3
Avg Score
22
Inspections
82-100
Score Range
Score History
Inspection History
N/A
No ScoreCompliance
2026-02-05
B-
84/100Routine
2026-01-21
A-
90/100
2025-06-04
N/A
No Score
2025-02-14
A-
90/100Routine
2024-10-17
Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Original container labeling (Bulk Food) - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2024-06-13
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2023-11-28
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreVisit
2023-05-31
A-
91/100Routine
2023-05-17
Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Toxic substances properly identified, stored and used - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2022-11-16
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Time as a Public Health Control; procedures & records - 3
A-
93/100Routine
2021-11-16
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2021-04-27
Food Handler/ no unauthorized persons/ personnel; Food and Non-food Contact surfaces cleanable, properly designed, and used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Other Violations
A-
92/100Routine
2020-10-28
Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2
N/A
No ScoreCompliance
2019-12-04
B
85/100Routine
2018-05-09
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1
A
98/100Routine
2017-11-28
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1
A-
93/100Routine
2017-05-03
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Non-Food Contact surfaces clean - 1
A-
94/100Routine
2016-10-31
Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3
A
100/100Routine
2016-04-28
A
100/100Routine
2015-12-16
A-
92/100Routine
2015-06-15
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Manual/Mechanical Warewashing and 3
B-
82/100Routine
2014-10-16
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Improper Manual/Mechanical Warewashing and 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5