A
COURTYARD BY MARRIOTT BRYAN COLLEGE STATION
3939 S STATE HWY 6, COLLEGE STATION, 77845
98
Latest Score
93.5
Avg Score
19
Inspections
84-100
Score Range
Score History
Common Violations
#35 Personal Cleanliness; no eating, drinking or tobacco use3x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-11-11 · Inspector: Noha Fadlalddin
No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1
A
97/100Routine
2025-06-05 · Inspector: Noha Fadlalddin
Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Garbage and Refuse properly disposed; facilities maintained - 1
A
96/100Routine
2024-12-18 · Inspector: Kate Jackson
Time as a Public Health Control; procedures & records - 3; Personal Cleanliness; no eating, drinking or tobacco use - 1
A
100/100Routine
2024-06-21
A-
94/100Routine
2023-11-17
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2023-06-07
Proper Cold Holding temperature(41°F/ 45°F); Single-service & single-use articles; properly stored and used; Utensils, equipment, & linens; properly used, stored, dried, & handled
A-
94/100Routine
2022-12-05
Single-service & single-use articles; properly stored and used - 1; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2022-06-17
Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2021-12-08
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
87/100Routine
2017-10-24
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Other Violations - 1
B
89/100Routine
2015-12-02
Handwash Facilities without Soap and Towels 3; Unsound Condition 4; Lack of Good Hygienic Practices 4
B-
84/100Routine
2015-06-17
Unapproved Systems (HACCP Plans/Time as 4; Improper Manual/Mechanical Warewashing and 3; Improper/Adequate Handwashing 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2014-11-19
A
95/100Routine
2014-06-07
Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2013-09-20
A-
93/100Routine
2013-03-28
Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3
A
96/100Routine
2012-10-02
Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreCompliance
2012-05-08
A-
90/100Routine
2012-05-01
12 Cross-Contamination of Raw/Cooked Foods/Other; 21 Improper Manual/Mechanical Warewashing and Sanitizing; 20 Toxic Items improperly Labeled/Stored/Used