B
COUNTRY INN & SUITES
1010 SOUTHWEST PKWY E, BRYAN, 77845
85
Latest Score
95.1
Avg Score
19
Inspections
85-100
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel3x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#40 Single-service & single-use articles; properly stored and used2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#20 Approved Sewage/Wastewater Disposal System1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
85/100Routine
2026-01-21 · Inspector: Anthony Zuniga
Food separated & protected during preparation, storage, display (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Thermometers provided, accurate, and calibrated (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Single-service & single-use articles; properly stored and used (-1pts); Other Violations (-1pts)
A-
91/100Routine
2025-06-27 · Inspector: Paul Torres
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Environmental contamination (-1pts)
A
95/100Routine
2025-01-07 · Inspector: Paul Torres
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Single-service & single-use articles; properly stored and used (-1pts)
A
95/100Routine
2024-07-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2024-02-19
Person in charge present, demonstration of knowledge, and perform duties - 2; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1
N/A
No ScoreCompliance
2023-09-19
A
95/100Routine
2023-08-18
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2023-02-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2022-08-10
Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2022-04-14
Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
96/100Routine
2021-12-07
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreField Investigation
2021-07-19
A
96/100Routine
2020-05-20
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
98/100Routine
2017-07-07
Posting of Consumer Advisories; raw or under cooked foods
A-
91/100Routine
2017-03-29
Food and ice obtained from approved source; Food in good condition, safe - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
97/100Routine
2015-02-18
Improper Manual/Mechanical Warewashing and 3
A
100/100Routine
2013-11-17
A
100/100Routine
2013-06-13
A
96/100Routine
2012-11-08
Lack of Good Hygienic Practices 4