A
COTTON PATCH CAFÉ
940 N EARL RUDDER FWY, BRYAN, 77802
97
Latest Score
91.8
Avg Score
21
Inspections
74-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-11-19 · Inspector: Noha Fadlalddin
No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
97/100Routine
2025-06-16 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts)
A
100/100Field Investigation
2025-01-15 · Inspector: Kate Jackson
A
100/100Routine
2024-11-21 · Inspector: Veronica Ramirez
N/A
No ScoreCompliance
2024-07-12
N/A
No ScoreCompliance
2024-06-25
A-
93/100Routine
2024-05-30
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Single-service & single-use articles; properly stored and used - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
87/100Routine
2023-11-15
Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2023-06-12
Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2022-12-28
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Date Marking and disposition - 2
A-
94/100Routine
2022-03-31
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2021-05-27
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
N/A
No ScoreField Investigation
2020-01-02
N/A
No ScoreField Investigation
2019-12-04
C
74/100Routine
2016-06-21
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Thermometers Not Provided/Accurate/Properly 3; Evidence of Insect Contamination 3
B
85/100Routine
2015-06-11
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
B
85/100Routine
2014-12-03
Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
A-
90/100Routine
2013-11-13
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Improper Manual/Mechanical Warewashing and 3
A-
92/100Routine
2013-05-14
Food Contact Surfaces of Equip and Utensils Not 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
93/100Routine
2012-11-06
Food Contact Surfaces of Equip and Utensils Not 3; Cross-Contamination of Raw/Cooked Foods/Other 4
B
89/100Routine
2012-05-07
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 18 Evidence of Insect Contamination; 2 Cold Hold Temperature Violation(s) (41 F/45 F)