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COSTA VIDA FRESH MEXICAN GRILL
4501 MILLS PARK CIR STE 100, COLLEGE STATION, 77845
91
Latest Score
95.5
Avg Score
11
Inspections
86-100
Score Range
Score History
Common Violations
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#19 Water from approved source; Plumbing installed; proper backflow device1x · 3 pts
#33 Approved thawing method used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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91/100Routine
2025-02-06 · Inspector: Julia Weakley
Food contact surfaces cleaned and sanitized - 3; Hands cleaned and properly washed; Gloves used properly - 3; Toxic substances properly identified, stored and used - 3; Water from approved source; Plumbing installed; proper backflow device - 3; Approved thawing method used - 1
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100/100Field Investigation
2024-12-04 · Inspector: Julia Weakley
B
86/100Routine
2024-07-11
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Proper Date Marking and disposition - 2; Toxic substances properly identified, stored and used - 3
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100/100Routine
2024-04-20
A
95/100Routine
2024-02-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1
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100/100Routine
2023-12-21
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91/100Routine
2023-08-23
Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3; Toxic substances properly identified, stored and used - 3
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100/100Routine
2023-06-23
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97/100Routine
2023-03-13
Time as a Public Health Control; procedures & records - 3
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97/100Routine
2022-10-06
Proper Cold Holding temperature(41°F/ 45°F) - 3
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94/100Routine
2022-02-02
Proper Hot Holding temperature(135°F) - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1