CORONAS TACO EXPRESS

Food Separated & protected, prevented during food preparation; Garbage and Refuse properly disposed; facilities maintained; Utensils, equipment, & linens; properly used, stored, dried, & handled; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Non-Food Contact surfaces clean; Approved thawing method; Toxic substances properly identified, stored and used; Person in charge present, demonstration of knowledge, and perform duties; Personal Cleanliness/eating, drinking or tobacco use; No Evidence of Insect contamination, rodent/other animals; Proper Cold Holding temperature(41°F/ 45°F); Physical facilities installed, maintained, and clean; Food contact surfaces and Returnables ; Cleaned and Sanitized