COMMONS DINING CENTER (676 LUBBOCK ST)

Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Toxic substances properly identified, stored and used - 3; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Non-Food Contact surfaces clean - 1

Proper Cold Holding temperature (41F/45F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1

Hands cleaned and properly washed; Gloves used properly - 3; Environmental contamination - 1; Toilet Facilities; properly constructed, supplied, and clean - 1

Adequate handwashing facilities: Accessible and properly supplied, used; Utensils, equipment, & linens; properly used, stored, dried, & handled

Proper Cold Holding temperature(41°F/ 45°F); Utensils, equipment, & linens; properly used, stored, dried, & handled