88
Latest Score
95.7
Avg Score
11
Inspections
88-100
Score Range

Score History

PassA7080901002019-052023-042025-10

Inspection History

B
88/100
2025-10-24
Proper Cold Holding temperature (41F/45F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Toxic substances properly identified, stored and used (-3pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Non-Food Contact surfaces clean (-1pts)
N/A
N/A
2024-11-05
A
95/100Routine
2024-10-31
Hands cleaned and properly washed; Gloves used properly (-3pts); Environmental contamination (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
98/100Routine
2024-02-13
A-
94/100Routine
2023-10-09
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2023-04-12
A
99/100Routine
2022-10-07
Personal Cleanliness/eating, drinking or tobacco use - 1
A-
94/100Routine
2022-04-28
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
97/100Routine
2021-04-14
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreVisit
2020-04-24
A
96/100Routine
2019-05-06
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1