A
COMFORT SUITES
907 E UNIVERSITY DR, COLLEGE STATION, 77840
97
Latest Score
95.4
Avg Score
16
Inspections
87-100
Score Range
Score History
Common Violations
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-10-22 · Inspector: Noha Fadlalddin
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Wiping Cloths; properly used and stored (-1pts)
A
97/100Routine
2025-06-04 · Inspector: Noha Fadlalddin
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)
A
99/100Routine
2024-12-11 · Inspector: Kate Jackson
Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
97/100Routine
2024-06-06
Other Violations - 1; Person in charge present, demonstration of knowledge, and perform duties - 2
A
99/100Routine
2023-11-27
Other Violations - 1
A
99/100Routine
2023-06-23
No Evidence of Insect contamination, rodent/other animals - 1
A-
93/100Routine
2022-12-05
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
94/100Routine
2022-06-24
Person in charge present, demonstration of knowledge, and perform duties - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2021-05-28
Utensils, equipment, & linens; properly used, stored, dried, & handled; Food and Non-food Contact surfaces cleanable, properly designed, and used
A-
94/100Routine
2020-10-23
Person in charge present, demonstration of knowledge, and perform duties; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Food Handler/ no unauthorized persons/ personnel
A-
90/100Routine
2019-11-27
Toxic substances properly identified, stored and used - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
93/100Routine
2017-10-11
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Proper Hot Holding temperature(135°F) - 3
B
87/100Routine
2016-10-04
Proper Hot Holding temperature(135°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Toxic substances properly identified, stored and used - 3
A
96/100Routine
2015-10-06
Unapproved Systems (HACCP Plans/Time as 4
A-
92/100Routine
2015-06-25
Improper Manual/Mechanical Warewashing and 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2013-01-23